Equchef specializes in tailored kitchen and front-of-house solutions for the food service industry. Due to our unique, client-focused approach we pride ourselves on our diversity of working with organizations across multiple sectors, from street food chefs and niche restaurants to Industrial Bakery, Butchery & Michelin-starred restaurants, and five-star hotels & Resorts. With a group of experienced professionals and engineers in the industry, we provide our clients with the best range of quality products from world-renowned brands from design and sales to installation and aftersales service with our highly trained service and maintenance catering engineers. Whether you require a single combination oven or to a bespoke cooking suite, we have the complete solution for you. This ensures we are able to offer you a whole market solution for all catering equipment needs. - Commercial Kitchen Equipment - Buffet and Live Cooking Stations - Medical Food Distribution Equipment - Laundry Equipment - Hospitality and FF&E Equipment

Procuring a new commercial kitchen can be a daunting process, that's why Equchef offers a full design and consultancy service to help guide you. We challenge the perceptions of commercial kitchen design, and our years of experience have helped create kitchens that are more efficient, increase brigade well-being and reduce energy consumption. We work directly with owners, chefs, major corporate clients, consultants and architects to design commercial kitchen solutions and provide full turnkey kitchen installations. We work closely with manufacturers and undertake varying project challenges to provide end-users the best possible solutions. We undertake projects for consultant-led schemes that are in difficult locations such as those with restricted access, and installation of difficult or non- standard complete kitchens is what we do.

Our specialist technical engineers and horeca team helps you choose among the best tech in the industry available today to implement the right equipment for your needs. We work closely with manufacturers, end-users and consultants, and undertake varying ranges of commercial kitchen installations. With a manufacturing network from all over the world, Equ-chef has all the latest tech in food service equipment and bespoke units so that we can specify the perfect solution for the project and budget. From the brief and the client's desired menu, we can produce full detailed specifications for complete kitchen projects or one-off pieces of equipment.

Whilst aesthetics and ergonomics are crucial in the impact and function of your kitchen, our aim is to create a kitchen that is not only flexible for the future but meets the current demands of energy efficiency and sustainability. Using the latest energy management control systems, we can design a kitchen that utilizes energy-saving induction systems, regardless of the power supply in your kitchen. 70% Potential Dishwashers using 98% Recyclable Energy Saving 25% less water Refrigeration. We have networks and service centers all over UAE and Saudi Arabia. With a track record of more than 300 projects we continue to provide our customers best service and best warranty in the market. Catering Equipment, Coffee Shop Equipment, Food Service Equipment. With a wide range of commercial kitchen ranges for hotels, restaurants, catering, butcheries, bakeries, With a group of expert technician's engineers and HORECA experts